Chicago Spring Luncheon
Event on 2013-05-10 12:00:00
Please join Food Allergy Research & Education (FARE) for the Second Annual Spring Luncheon where we will honor Chef Paul Kahan with the Lifetime Achievement Award. The Keynote Speaker will be Ted Allen, cookbook author and Emmy Award winning television personality. Kari Nadeau, MD, PhD, of Stanford University will discuss FARE'S research. Formed as a result of the merger between The Food Allergy Initiative and The Food Allergy & Anaphylaxis Network, FARE's mission is to ensure the safety and inclusion of the 15 million Americans with life-threatening food allergies while relentlessly seeking a cure.
The Luncheon Chairs are Denise Bunning of Lake Forest, Linda Levinson friend of Chicago, and Cari Sacks of Highland Park.
For any questions please contact Jennifer Jobrack at 917-974-5664 or jjobrack@foodallergy.org and Jen Dues at 815-677-6879 or jdues@foodallergy.org.
Please follow this link to register: www.faiusa.org/chicagoluncheon
at The Four Seasons Chicago
120 East Delaware Place
Chicago, United States
Chicago Spring Luncheon is a post from: Intervention Therapy